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(0)Eugenia Cheng
Author
Publisher
Basic Books, a member of the Perseus Books Group
Pub. Date
[2015]
Language
English
Description
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the bechamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--Publisher description.
Author
Publisher
Basic Books
Pub. Date
2023.
Language
English
Description
"Where does math come from? From a textbook? From rules? From deduction? From logic? Not really, Eugenia Cheng writes in Is Math Real?: it comes from curiosity, from instinctive human curiosity, "from people not being satisfied with answers and always wanting to understand more." And most importantly, she says, "it comes from questions": not from answering them, but from posing them. Nothing could seem more at odds from the way most of us were taught...